Bringing Japan’s NORI (Seaweed) to the World

Inari Grill provides the “key” for seaweed-related businesses to grow in the American market.

From obtaining necessary permits and certifications to developing distribution channels, crafting marketing strategies, and establishing partnerships with restaurants and supermarkets, we offer full support to bring Japan’s traditional seaweed to North American tables.


01.

Permit & Certification Support

Entering the American market requires navigating strict regulations and obtaining various permits.

Inari Grill helps businesses swiftly acquire all necessary permits and certifications, ensuring a smooth entry into the US market.

02.

Distribution Channel Development

Inari Grill is well-versed in a various distribution channels across the United States and offers the best routes for selling seaweed products.

Through partnerships with restaurants, supermarkets, and retailers, we maximize product exposure and expand your sales network.

03.

Business Strategy & Marketing Support

Inari Grill offers effective marketing strategies tailored to the US market.

From strategic planning to social media marketing and PR campaigns, we help deliver your products to new consumer segments and increase brand awareness.

04.

Partnering & Collab Support

Inari Grill supports partnerships with restaurants, supermarkets, and other businesses across the United States, helping establish a stable supply chain and launch unique campaign strategies that go beyond simple distribution.

Through marketing activities aimed at creating new food cultures, we enhance brand awareness of seaweed products and promote the introduction of seaweed into restaurant menus and packaged products.

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